Interview information
Country: IT
Region: Piemonte
City: bra
Suburb: Pollenzo
Urls: Identità Golose, Slow Food Editore, UNISG
Eugenio Signoroni
Date of birth: 11-03-1983
City: Brescia
School: University
Profession: Self-employed
Languages: Italiano, Inglese
Document by: Marcello Marengo
Video by: Giacomo Piumatti
Created: 25-03-2024
Questo video fa parte del seguente archivio
University of Gastronomic Sciences of Pollenzo
University of Gastronomic Sciences of Pollenzo
The University of Gastronomic Sciences of Pollenzo, founded in 2004 by the international organization Slow Food,in cooperation with the Italian regions of Piedmont and Emilia-Romagna, is a government-recognized, private non-profit institution. The university trains gastronomes, new professional figures with multi-disciplinary skills and knowledge in the fields of science, culture, politics, economics and ecology of food, working to apply them to production, distribution and sustainable consumption. The keystone of what can be defined as a gastronome is the profound understanding of food as a value and its important role in creating and shaping society.
